Fried Crispy Pork

Name: Fried Crispy Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pork belly; Some oil; 2g salt; 5g chopped green onion; 8g ginger; 2g Peppercorns; 50g Sweet potato starch; 35g Egg liquid; 1g Sugar; 10g Cooking Wine; 1g White pepper

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

"Puffed pork" is a famous traditional dish in Sichuan, and it is also a delicacy in my childhood memory. At that time, every Chinese New Year will be fried crispy pork, often, adults are frying, and children eat it nearby. It feels like It's interesting, and the flavor of the year is also very strong.
It is not difficult to make crispy pork. You only need a piece of pork belly, marinate it with some seasonings, and fry it with starch paste. It is crispy, tender, refreshing, fatty but not greasy, and it is not in a hot pot. One of the essential ingredients. "

Fried Crispy Pork

1. Prepare ingredients: pork belly

2. Chopped green onion (preferably the white part) and minced ginger

3. Peel and wash the pork belly and slice it (slightly thicker than the sliced meat)

4. Add salt, green onion, minced ginger, cooking wine, peppercorns, sugar and white pepper to the meat slices

5. Mix well and marinate for 1 to 2 hours

6. Put a little bit of salt, egg liquid, and about 20g of water into the sweet potato starch, and stir into a delicate paste

7. Put the marinated meat slices into the starch paste and mix well

8. Pour more oil into the pot and heat it to about 140 degrees. If you don’t know, you can put a prickly prickly ash, if it bubbling quickly, it means that the oil temperature is just right.

9. Put the meat slices on the batter, put them into the oil pan one by one, and fry them over a medium-to-small fire. You can remove them after deep-frying them until golden brown.

10. The freshly fried crispy pork is very crispy, not only can it be eaten directly, but the shabu-shabu is also very delicious!

Tips:
1. Since my family doesn't like to eat fatty meat, they choose lean pork belly, which is actually more fragrant with a little fatty meat
2. The meat slices cannot be cut too thick, otherwise it will not be easy to cook
3. When frying crispy meat, adjust the size of the fire according to the situation
4. The crispy meat can be made more at once, stored in the refrigerator, and taken as you eat, which is very convenient