Fried Crispy Small Fish

Fried Crispy Small Fish

by Qinghehe

4.8 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

In the province of Thousand Lakes in Hubei, there are many such wild small fishes in the rivers and lakes. They will never grow up and die without the water. Fried and crispy is the most delicious side dish, and it is also a good calcium supplement for children."

Ingredients

Fried Crispy Small Fish

1. The small fish squeezed out the viscera from the belly by hand, washed the small fish and drained the water.

Fried Crispy Small Fish recipe

2. Add salt, ginger, cooking wine, Chinese pepper, and green onions to the processed small fish, mix well, and marinate for several hours to taste.

Fried Crispy Small Fish recipe

3. For the marinated small fish, add flour, pepper, and chicken essence to mix well.

Fried Crispy Small Fish recipe

4. Put the oil in the pan and heat it up, and fry each piece of fish into the shape.

Fried Crispy Small Fish recipe

5. After all is fried, put it in the frying pan and fry it again-times.

Fried Crispy Small Fish recipe

6. Let the crispy little fish cool in the plate and serve.

Fried Crispy Small Fish recipe

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