1. The small fish squeezed out the viscera from the belly by hand, washed the small fish and drained the water.
2. Add salt, ginger, cooking wine, Chinese pepper, and green onions to the processed small fish, mix well, and marinate for several hours to taste.
3. For the marinated small fish, add flour, pepper, and chicken essence to mix well.
4. Put the oil in the pan and heat it up, and fry each piece of fish into the shape.
5. After all is fried, put it in the frying pan and fry it again-times.
6. Let the crispy little fish cool in the plate and serve.
