Fried Cucumber Egg Roll
by Euchen’s small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice the meat rolls, put them in a pan and fry until fragrant, set aside
2. Pour the cucumber into the pot, add salt and stir fry for a while, then put the meat slices in and fry together, dry in some water, and then out of the pot.
3. Out of the pot, it’s super easy, right?
