Fried Cucumber Slices with Pleurotus Eryngii

Name: Fried Cucumber Slices with Pleurotus Eryngii
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 2 pcs Cucumber; 1 tbsp oil; 6g salt; 1 teaspoon Pepper sauce; Some shallot

by Gluttonous

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Pleurotus eryngii and cucumber are paired, and the pleurotus eryngii is soft and crispy. The fried dish is seasoned with pepper sauce, so the taste of the dish is very distinctive. The fragrance of pepper sauce is strong and appealing to the appetite.

Ingredients

Fried Cucumber Slices with Pleurotus Eryngii

1. Main ingredients: Pleurotus eryngii and cucumber

2. Wash and slice cucumber

3. Pleurotus eryngii washed and sliced

4. Boil water in a pot, add eryngii mushrooms, blanch them, remove them and set aside

5. Hot oil, sautéed chives

6. Add appropriate amount of pepper sauce and sauté until fragrant

7. Add cucumber slices

8. Stir it until broken

9. Add eryngii mushrooms

10. Season with salt, stir fry evenly, then turn off the heat

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Because pepper sauce is used, taste it before adding salt when seasoning
2. Cucumbers should not be fried for a long time, just cut off the life.