Fried Cucumber Slices with Pleurotus Eryngii

Name: Fried Cucumber Slices with Pleurotus Eryngii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 2 pieces Cucumber; 10g oil; 6g salt; 10g Pepper sauce; Some shallot

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Pleurotus eryngii and cucumber are paired, and the pleurotus eryngii is soft and crispy. The fried dish is seasoned with pepper sauce, so the taste of the dish is very distinctive. The fragrance of pepper sauce is strong and appealing to the appetite. "

Ingredients

Fried Cucumber Slices with Pleurotus Eryngii

1. Main ingredients: Pleurotus eryngii and cucumber.

2. Wash and slice cucumbers.

3. Wash and slice pleurotus eryngii.

4. Bring water to a boil, add pleurotus eryngii to blanch, remove and set aside.

5. Heat oil and fry the scallions.

6. Add pepper sauce. Stir-fry until fragrant.

7. Add cucumber slices.

8. Stir it evenly.

9. Add the eryngii mushrooms.

10. Season with salt, stir-fry evenly, then turn off the heat.

11. Put it out of the pot and serve it on a plate.

Tips:
1. Because the pepper sauce is used, taste before adding salt when seasoning.
2. Cucumbers should not be fried for a long time, just cut off.