Fried Cucumber Slices with Pleurotus Eryngii

Fried Cucumber Slices with Pleurotus Eryngii

by Gluttonous

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Pleurotus eryngii and cucumber are paired, and the pleurotus eryngii is soft and crispy. The fried dish is seasoned with pepper sauce, so the taste of the dish is very distinctive. The fragrance of pepper sauce is strong and appealing to the appetite. "

Ingredients

Fried Cucumber Slices with Pleurotus Eryngii

1. Main ingredients: Pleurotus eryngii and cucumber.

Fried Cucumber Slices with Pleurotus Eryngii recipe

2. Wash and slice cucumbers.

Fried Cucumber Slices with Pleurotus Eryngii recipe

3. Wash and slice pleurotus eryngii.

Fried Cucumber Slices with Pleurotus Eryngii recipe

4. Bring water to a boil, add pleurotus eryngii to blanch, remove and set aside.

Fried Cucumber Slices with Pleurotus Eryngii recipe

5. Heat oil and fry the scallions.

Fried Cucumber Slices with Pleurotus Eryngii recipe

6. Add pepper sauce. Stir-fry until fragrant.

Fried Cucumber Slices with Pleurotus Eryngii recipe

7. Add cucumber slices.

Fried Cucumber Slices with Pleurotus Eryngii recipe

8. Stir it evenly.

Fried Cucumber Slices with Pleurotus Eryngii recipe

9. Add the eryngii mushrooms.

Fried Cucumber Slices with Pleurotus Eryngii recipe

10. Season with salt, stir-fry evenly, then turn off the heat.

Fried Cucumber Slices with Pleurotus Eryngii recipe

11. Put it out of the pot and serve it on a plate.

Fried Cucumber Slices with Pleurotus Eryngii recipe

Tips:

1. Because the pepper sauce is used, taste before adding salt when seasoning.
2. Cucumbers should not be fried for a long time, just cut off.

Comments

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