1. Soak the yuba in advance.
2. Haimi bubble hair.
3. Cut cucumber into diamond-shaped slices.
4. Chopped green onions.
5. Cut the yuba into small pieces.
6. Put a spoonful of light soy sauce in a small bowl, appropriate amount of starch, appropriate amount of water, and mix thoroughly.
7. Put an appropriate amount of vegetable oil in the pot and saute the chopped green onions.
8. Add cucumber slices and stir fry.
9. Add yuba and stir fry.
10. Pour the sea rice and the water from the sea rice in a small bowl into the pot together, and add an appropriate amount of salt.
11. Pour the seasoning in a small bowl.
12. Bring to a boil, stir and fry evenly, turn off the heat and bring out the pot.
13. Finished picture
