1. Frozen squid rings are soaked in water and thawed, washed and marinated in a basin: add cooking wine, pepper, salt, and a little cumin powder, mix well and marinate for 10 minutes
2. Beat the eggs and add a little cumin powder, mix well
3. Prepare the flour
4. Prepare the bread crumbs
5. Heat oil in the pot. Take a squid ring, roll it in flour, and dip it in the whole egg liquid
6. Roll even breadcrumbs
7. When the oil temperature in the pan is 7-8% hot, add the squid rings and fry them. Turn over and fry the other side after being golden.
8. Both sides are golden and ready to be out of the pot, control oil and serve!
9. Finished picture!
10. Finished picture!
11. Finished picture!
Tips:1 You can omit cumin if you don't like the taste of cumin
