)
1. Ingredients: plain flour: 500g, black sesame, white sesame: 20g in total, cooking oil: 35g, sodium bicarbonate: 0.8g, salt: appropriate amount, water: appropriate amount
)
2. After mixing the sesame, salt, and flour, pour in the cooking oil.
)
3. Put in small soda.
)
4. Add an appropriate amount of water and mix into a dough. The dough should be slightly harder, and the texture should be slightly softer than the noodles.
)
5. Take an appropriate amount of dough, roll it into a round cake, spread a thin surface on the round cake, and roll the round cake on a rolling pin. Because the dough is relatively hard, you must be patient when rolling out the noodles, and the force must be even to ensure that the thickness of the rolled noodles is uniform, which has a great relationship with the quality of the fried fork.
)
6. Roll back and forth repeatedly to make the dough as thin and large as possible.
)
7. When the diameter of the dough is the same as the length of the rolling pin, it is better to change to a longer rolling pin, which is more convenient. Continue to sprinkle thin noodles on the noodles, roll them on a longer rolling pin, and roll back and forth repeatedly. When pushing forward, use the large thenar part of your hand to press while rolling, so that the noodles will become larger and thinner. .
)
8. At this time, change the name to "Mianpi", it's too thin, and it's inaccurate. The thinner the dough, the better. Look at the one I rolled and look towards the sun, it will show light, very thin and even.
)
9. Cut the dough into small rectangular pieces according to personal preference. The noodles I cut are about 6*9cm
)
10. Take two slices of noodles, overlap them, fold them in half, and cut three slices on one side of the whole surface. Be careful not to cut off.
)
11. Open the sliced dough.
)
12. Turn one end of the dough out of the knife in the middle of the dough.
)
13. One row fork is ready.
)
14. Arrange all the forks.
)
15. When the oil is 70% hot, lower the forks, and the forks will rise quickly after being heated. At this time, turn to medium and low heat. Use chopsticks to turn frequently to make it evenly heated. When you find that the forks are close to the color you want, you can take them The pan is out, don't fry to the color you want, because after the fork is out of the pan, the color will become deeper on its own and the residual heat is still there. Remove the oil control. (END)
)
16. I heard from my mother that tonkatsu fork is a New Year’s snack that they would fry before the New Year when they were young.
)
17. Happiness bursts instantly, we can eat whenever we want!
)
18. There is always a feeling of wanting to stop eating the fork. can not stop at all!
)
19. In addition to the crispness of this snack when you first chew, it also leaves a mouthful of crispy flavor.
)
20. The small fruits fried by yourself are much safer than the ones bought outside! Hurry up and do it yourself.
)
Tips:1. If you like sweetness, you can replace salt with sugar in the seasoning.
2. You can put one kind of sesame, here for the sake of beauty, put two kinds of white and black.
3. The thinner the dough is rolled, the better. If the dough is too thick, it will never taste crispy.
4. If you find it troublesome to arrange the fork, cut into small noodles, cut a few times in the middle, and then you can fry it.
5. The fork should be stored in a ventilated and dry environment, and do not put it in the refrigerator.
