Fried Dandelion
by Sadness of Fallen Leaves_NxYx
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the dandelion sprouts, tear the larger one with your hands, and use the smaller one directly.
2. Shred ginger and slice garlic.
3. Mix the processed dandelion with flour.
4. Heat oil in a pot, add ginger and garlic until fragrant.
5. Put the mixed dandelion and turn it with chopsticks for a few minutes.
