Fried Diced Pork with Peas and Eggs

Name: Fried Diced Pork with Peas and Eggs
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small piece Tenderloin; 1 small bowl Peas (fresh); 1 piece Dried eggs; 3 cloves garlic; 1 piece Red pepper; 1 tsp starch; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some Oil salt

by Scarlett

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Fresh peas are on the market again. They are very tender, fresh and green. They are very attractive. I bought some from the vegetable market and went home. When I returned home, I found a bag of dried eggs and diced meat and fried them together. After blanching, the peas are very fragrant and greener. They are fried with dried eggs and diced meat. They are paired with meat and vegetables. They are rich in nutrients. This small stir-fry dish can be served on the table in less than five minutes. It is simple and quick, delicious and delicious. Hundreds of untiring dishes are on the family table.

Ingredients

1 small piece Tenderloin
1 small bowl Peas (fresh)
1 piece Dried Eggs
3 cloves Garlic
1 piece Red Pepper
1 tsp Starch
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
Some Oil Salt

Fried Diced Pork with Peas and Eggs

1. Prepare raw materials;

Fried Diced Pork with Peas and Eggs recipe

2. Cut the tenderloin into cubes, add appropriate amount of salt, starch, cooking wine and light soy sauce, mix and marinate;

3. Boil water in a boiling pot, blanch the dried eggs in it, add a little salt and a few drops of oil;

4. Put the peas and rice in it and blanch them together, and remove them for use after blanching;

5. Heat the pan with cold oil, add the marinated meat and stir fry;

6. Stir-fry the diced meat and add the diced red pepper and garlic diced to the stir-fry;

7. Then add the blanched pea rice and dried egg to stir fry;

8. Finally, add an appropriate amount of salt to taste, stir fry and evenly spread into the plate.

9. Serve it.

Tips:
1. First add salt and other seasonings to marinate the diced meat;
2. Blanch the dried eggs and peas together, pay attention to adding appropriate amount of salt and a few drops of oil when blanching;
3. Stir-fry the diced meat first, then add garlic diced and wait to stir fry, then add the pre-processed diced eggs and pea rice to stir fry, and finally add salt and other seasoning.