Fried Diced Pork with Peas and Eggs

Name: Fried Diced Pork with Peas and Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece Tenderloin; 1 small bowl Pea rice; 1 piece Dried eggs; 3 cloves garlic; 1 piece Red pepper; 1 tsp starch; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some Oil salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Green peas are a common and easy-to-reach legume ingredient in our lives, and they are also a frequent visitor to our table. Pea is not only green and attractive, but also rich in nutrients. It mainly contains very rich protein, fat, crude fiber, and various vitamins. Therefore, it is good for our body health. Regular eating of peas can treat diabetes, beauty, sterilization and anti-toxicity. , Protect cardiovascular, lower blood pressure, protect eyesight, supplement calcium, regulate physical fitness and other effects. There is a saying among the folks, "Eating beans three dollars a day, why do you need to take medicine for years", it can be seen that beans are rich in nutrients and help improve immunity.
There is still a habit now, always keeping a pack of peas in the refrigerator, and buying them when the peas are on the market in large quantities and the market price is cheap, peel them out and freeze them, so that even if it’s not the season to eat them, they can always arrive at any time. The freshness of green peas. Especially when it is added to many dishes, some emerald greens are also very comforting. I feel that it is a pleasure to eat this verdant green vegetable. What's more, the green reflects the combination of meat and vegetables, which is full of nutrition. It.
Fresh peas are on the market again. They are very tender, fresh and green. They are very attractive. I bought some from the vegetable market and went home. When I returned home, I found a bag of dried eggs and diced meat and fried them together. After blanching, the peas are very fragrant and greener. They are fried with dried eggs and diced meat. They are paired with meat and vegetables. They are rich in nutrients. This small stir-fry dish can be served on the table in less than five minutes. It is simple and quick, delicious and delicious. Hundreds of untiring dishes are on the family table. "

Ingredients

1 small piece Tenderloin
1 small bowl Pea Rice
1 piece Dried Eggs
3 cloves Garlic
1 piece Red Pepper
1 tsp Starch
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
Some Oil Salt

Fried Diced Pork with Peas and Eggs

1. Prepare raw materials;

Fried Diced Pork with Peas and Eggs recipe

2. Cut the tenderloin into cubes, add appropriate amount of salt, starch, cooking wine and light soy sauce, mix and marinate;

3. Boil water in a boiling pot, blanch the dried eggs in it, add a little salt and a few drops of oil;

4. Put the peas and rice in it and blanch them together, and remove them for use after blanching;

5. Heat the pan with cold oil, add the marinated meat and stir fry;

6. Stir-fry the diced meat and add the diced red pepper and garlic diced to the stir-fry;

7. Then add the blanched pea rice and dried egg to stir fry;

8. Finally, add an appropriate amount of salt to taste, stir fry and evenly spread into the plate.

9. Serve it.

Tips:
1. Add salt and other seasonings to the diced meat to marinate; 2. Blanch the dried eggs and peas together, pay attention to adding an appropriate amount of salt and a few drops of oil when blanching the water; 3. Stir-fry the diced meat first, then add the garlic diced Wait for it to stir-fry, then add the pre-processed diced eggs and pea rice to stir-fry, and finally add salt and other seasoning.