Fried Diced Pork with Small Peas

Name: Fried Diced Pork with Small Peas
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Peas (fresh); 1 piece Pork tenderloin; 1 teaspoon Cooking Wine; 1 teaspoon starch; a little salt; a little Sugar; Some shallot; Some oil

by Fatty Mushroom

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

You can search for feixiaogumeishi on the WeChat public account of Mushroom, or one person, one rabbit, one kitchen, and we push various food every week. Our slogan is, safe, homemade, DIY food.
Every time when the small pea is about to go on the market, the mushroom will urge Dad to prepare to start stocking. This pea, like broad beans, and spring bamboo shoots, must be eaten when it is the most tender and best. Although it is more expensive at this time, it is absolutely tender. When it is cheaper, it will be too old to eat~

Ingredients

400g Peas (fresh)
1 piece Pork Tenderloin
1 teaspoon Cooking Wine
1 teaspoon Starch
a little Salt
a little Sugar
Some Shallot
Some Oil

Fried Diced Pork with Small Peas

1. Pea peas are peeled and rinsed with water and drained

2. Cut the pork tenderloin into small pieces of about 1 cm, add cooking wine and starch, marinate for 10 minutes, and stir-fry in a frying pan until 8 is ripe.

3. Leave a little oil in the wok, add small peas and stir fry a few times over medium heat, add a small bowl of water, boil and simmer until the peas are cooked

4. Add the diced meat, add sugar and salt (you can add some fresh vegetables) and stir well

5. Take a teaspoon of starch and add a little water to make a thin water starch thicken

6. Stir-fry for a while and then cut in chopped green onion

Tips:
Buy fresh peas and peel them before cooking, otherwise the skin of the beans will become dry over time, and they won't be so tender. The cooked small peas must be thickened, so that the soup is wrapped on each small peas, which is more delicious. Although legumes are delicious, you can't overdose them.