Fried Donkey

Name: Fried Donkey
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Donkey meat; 1/2 onion; Some Chili noodles; Some Cumin powder; Some pepper; Some Salt and pepper powder; Some salt; Some Camellia oil; Some Scallion; Some garlic; Some ginger; Some Seafood soy sauce

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My friend passed by the house and came home to sit down temporarily. My sister brought a piece of donkey meat. I wanted to cook it on fire, but I didn’t have time to make it. I just marinated it. The air fryer was fried. It’s simple, fast, healthy and delicious. A cup of tea. , A plate of fruit, two snacks, OK! Time for afternoon tea. "

Fried Donkey

1. Donkey meat soaked in water for more than 2 hours, run out of bleeding water

2. Sliced green onion, ginger and garlic

3. Add cumin powder, pepper, salt and pepper powder, chili powder, salt

4. Add seafood soy sauce and camellia oil and mix well

5. Wash the soaked donkey meat and remove the fascia slices

6. Beat loose

7. Put it in the sauce and marinate for more than half an hour

8. Sliced onion

9. Spread on the stove

10. Yard donkey meat

11. Preheat the air fryer at 200 degrees for 5 minutes, fry for 10-15 minutes, flip twice in the middle

12. , Out of the oven, put on a plate, and put onion rings.

Tips:
1. Making donkey meat for the first time, it looks a bit coarse, but it tastes good when fried, and the taste is quite good.
2. The seasoning for marinating donkey meat can be added according to personal preference.
3. The frying temperature and time depend on the size and thickness of the donkey slices.