Fried Donuts

Name: Fried Donuts
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 240g High-gluten flour; 50g Egg liquid; 158ml milk; 50g granulated sugar; A lot Cooking oil; 4g salt; 4g Yeast (dry); 20g butter; 7g Milk wine; Some coconut powder; a little Cinnamon powder

by Big pear

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

After the end of the Christmas holiday at the end of the year~
It means that there will be more holidays to be attacked one after another!
Then there is the three-day holiday on New Year's Day~ It's very happy thinking about a bunch of vacations~
Friends will stop by when there are more holidays.
Dim sum desserts are to be prepared!
Big friends take the kids, but the kids have to eat sweets so that they can be obedient and not messy! Haha!
This is true! Having snacks can really help children restrain their impatient emotions a little bit~
This way adults can grow their tongues freely when chatting! ! !
Rich aroma coconut crispy sugar ring~
This kind of dessert~ You can talk for a long time!

Fried Donuts

1. Put eggs, salt, sugar, milk, milk wine in the bread machine in sequence, then add high powder and low powder, put yeast on the top, and the bread machine will start stirring. After about 10 minutes, add unsalted butter and continue stirring. Take out the dough and show the expansion stage

2. The dough begins to ferment for the first time, and after it has expanded to 1.5-2 times of the original dough, take out the exhaust

3. Sprinkle some high-gluten flour (high-gluten flour in auxiliary materials) on the worktable, and roll the dough into a dough with a thickness of about 1.5 cm

4. Use a doughnut stamper to make a doughnut shape on the dough, then place it on a flat plate covered with anti-stick baking paper, and start the second fermentation. It will be doubled in volume.

5. Place the pressed dough on a flat plate with anti-sticking baking paper, and start the second fermentation. It will be doubled in volume.

6. Heat the oil in the oil pan, and when the oil temperature rises to about 170 degrees, gently put the doughnut noodles into the oil pan. After you start to find the dough is colored, keep turning over to prevent the donuts from burning. Until both sides are golden, pick up the oil

7. Make powdered sugar dip:
Take a plastic bag, pour an appropriate amount of cinnamon powder and sugar, shake it evenly, put the donuts in, so that the donuts are evenly covered with sugar in the bag, and then set the plate.

8. Coconut flour donuts are also made in the same way as in step 7. Take a plastic bag, pour in an appropriate amount of coconut flour and fine sugar, shake evenly, put the donuts in, so that the donuts are evenly covered in the bag. Put the sugar on the plate and put it on the plate

9. To make the frosting dip:
Mix 30ml of milk with 128g of sugar to make frosting. Dip the fried doughnuts in appropriate amount of frosting. Let cool and wait for the frosting to solidify.