1. Put the liquid first, then the flour, put it into the bread bucket, (the butter melts) start the kneading process and make it into a smooth dough.
2. Put the dough in a container, cover with plastic wrap, and proof it to double its size.
3. Proofed dough.
4. Roll out into a cake about one centimeter thick and press out with a doughnut mold.
5. The prepared greens are put on a baking tray covered with plastic wrap and proofed twice as large.
6. Add corn oil to the pot, add the doughnuts to the dough at 50% heat, and fry the golden brown on both sides and remove.
7. Garnish the donuts sprinkled with powdered sugar.
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