Fried Double Mushroom with Egg

Fried Double Mushroom with Egg

by Scarlett WH

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I used nutritious eggs with delicious mushrooms. I chose two kinds of mushrooms---seafood mushrooms and Shimeji mushrooms to say "Fried Eggs with Double Mushrooms". The eggs are attractive in color and fluffy and tender. Shuang Mushroom is smooth and delicious, and it is full of flavor without adding MSG. The dishes are refreshing and beautiful, which makes people appetite. "

Ingredients

Fried Double Mushroom with Egg

1. Prepare raw materials;

2. Put the eggs in a bowl and add an appropriate amount of salt to beat them;

Fried Double Mushroom with Egg recipe

3. Heat the pan, add an appropriate amount of oil, and put the egg liquid into it;

4. After the egg liquid is fried until the shape is finalized, shovel it into small pieces and serve;

5. Put a little oil in the pot, add carrots and stir fry;

Fried Double Mushroom with Egg recipe

6. Stir out the red oil slightly, add the prepared double mushrooms and stir fry;

Fried Double Mushroom with Egg recipe

7. Stir-fry the double mushrooms and cook for a minute or two, add salt and pepper to taste;

8. Add eggs and stir fry a few times;

Fried Double Mushroom with Egg recipe

9. Add the shallots before serving, stir-fry evenly and turn off the heat;

Fried Double Mushroom with Egg recipe

10. Put it into a bowl.

Fried Double Mushroom with Egg recipe

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