1. Make the noodles and make the hair twice as big, rub it and let it out and wake up for 10 minutes.
2. Down dose
3. Prepare the peanut sugar filling and roll out the skin.
4. Put stuffing
5. wrap up
6. Press flat and roll into small cakes
7. Heat a nonstick pan and bake it over a low fire.
8. Put the yellowish bottom into a hand spoon of water, cover and simmer until the water is dry.
9. It's very good, the cake will be cooked when it bulges.
10. Xuan is soft, sweet and very delicious
