1. Mix flour and compound dough stick fluffing agent evenly
2. Knead the flour into a dough with warm water at 50-60℃, and let it rise for 20-30 minutes
3. Pick the noodles into small doses of moderate size and roll them into noodles, preferably long slivers
4. Put the two noodles on top of each other and press it with chopsticks in the middle
5. Lay the two noodles on top of each other, and press the middle with chopsticks
6. This is the roughly formed fried dough stick (you can make it what you want). Pinch the two ends of the fried dough stick and pull it to the same length. If you make it at home, it doesn’t need to be very long, it’s better if it’s shorter. You can leave a little bit of oil. If it’s too long, there should be a bit more corresponding so that you can soak the fritters, so it’s okay to eat it by yourself if it’s shorter.
7. The following is fried in a frying pan. It will be golden on both sides. Don’t turn black. If it’s fried too much, it will be too old, and the bite will be very hard (this is the result of my experiment)
8. This way you tiao is good
9. Make some soy milk in the morning, Ai, everything is enough, Meimei’s breakfast is enough
10. The compound fritter fluffing agent I added before is sold in supermarkets
