1. Prepare flour, dough stick leavening agent.
2. Put the sauce leavening agent into the flour and mix evenly.
3. Add warm water to mix the flour into a smooth dough. Spread a little corn oil on the surface and put it in for 5 hours.
4. Roll the dough into a thin sheet of moderate thickness.
5. Cut into strips.
6. Sprinkle with a little flour.
7. Put the two noodles together and press them down with chopsticks.
8. The fried dough sticks are ready to be fried.
9. Heat the cold oil in a pan to heat up. Soybean oil.
10. Put deep-fried dough sticks.
11. Fry until golden on both sides!
12. It was a successful one. The soy milk is filled and eaten.
Tips:The noodles should not be too hard.
