Fried Dough Sticks
by Lightly gourmet
Favorite
Difficulty
Easy
Time
15m
Serving
2
Seeing the fried dough sticks made by my friends, I was so envious. I thought that there was a bag of aluminum-free leavening agent for fried dough sticks in my condiment box. Or I would try it too. I only used the leavening agent, an egg, After a little sugar and noodles, I put it in the refrigerator overnight. The next morning, it took ten minutes to make a big crunchy dough stick. After eating, my son said it was delicious. This is undoubtedly good for me. It’s the best reward, and I’m very satisfied.
