1. Dried white beans cut into strips
2. Toss the shrimp with cooking wine, a little salt, starch and a little ginger powder
3. Boil the okra for a few minutes
4. Head off and cut diagonally
5. Pour a little oil in the pan and stir-fry dried tofu
6. Pour out dried tofu and stir-fry shrimps in oil
7. After the shrimp is fried and served, pour a little oil and add the okra
8. Stir fry, add dried tofu
9. Finally put the shrimp
10. Sprinkle salt and white pepper before serving
11. Loading
12. Because it was made in the morning, the seasoning was simple, and there was no use of scallions, ginger, garlic, etc.
13. Very light smell
