Fried Dried Fish

Name: Fried Dried Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Dried fish; Some Chili powder

by Leibao's life with smoke

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

That's right, it's the dried fish that I brought from home. This time I didn't need to steam it or cook it. It was fried with oil on a low fire, and the chili powder was added at the end. It can also be eaten as a snack. The crunchy taste is delicious!

Ingredients

200g Dried Fish
Some Chili Powder

Fried Dried Fish

1. Take out the air-dried fish, wash and drain the water, or wipe dry with kitchen paper, chop ginger and garlic for later use;

2. Pour a little more oil into the pot;

3. Pour the oil into the dried fish;

4. Stir fry over low heat and turn yellow and fry;

5. Pour in light soy sauce, oyster sauce, chicken essence and stir fry for color;

6. Pour in the dried chili and continue to stir-fry evenly out of the pan;

Tips:
1. Drain the water in order to reduce the risk of oil splashing and fry the dried fish faster;
2. The dried fish has a salty taste, mainly with the amount of salty condiments;