1. Finished picture.
2. Prepare a dried fish and cut it into a strip with scissors.
3. Prepare a bowl of glutinous rice, add Chinese pepper, chili noodles, and ground pepper.
4. Then put it into a food processor and smash it, add salt, chicken essence, and monosodium glutamate.
5. Spread the dried fish over a layer of glutinous rice paste.
6. Heat the oil to 80% hot, and fry it in a pan until golden brown.
7. Finally, take out the plate.
8. Finished picture.
