1. One spoonful of shacha sauce on the cut tenderloin, a little cornstarch, and the oil, set aside.
2. Wash the bean sprouts and set aside.
3. Boil the water with a little oil to boil the dry noodles.
4. Remove the cooked dry noodles out of controlled dry water for later use.
5. Fry the tenderloin with oil in a hot pan until the color changes.
6. Add bean sprouts and stir fry twice or three times, and season with a little salt.
7. Put the hot noodles into the pot.
8. Add a little soy sauce and stir-fry for a few times to get out of the pan.
9. Finished product.
10. Finished product.
Buy on JD
Buy on Amazon