1. Take a large bowl, scoop 3 spoons of sesame paste, add 2 spoons of boiling water to dissolve. Then add 4 tablespoons of light soy sauce, 2 tablespoons of white vinegar, 2 tablespoons of sugar, 1 tablespoon of sesame oil, 1 tablespoon of salt, and mix them all well. (Taste, add or subtract salty according to personal taste)
2. Cook the dried noodles, drain and set aside.
3. Brush carrots and set aside.
4. Scoop the noodles into a bowl, sprinkle shredded carrots, and pour in the mixed sesame sauce according to personal taste.
5. Stir everything evenly.
6. You can add different preparations according to your preferences😊
Tips:This sesame sauce can also be used to mix other vegetables, which is great!
