Tomato Scrambled Egg Noodles
by …1487
Favorite
Difficulty
Normal
Time
10m
Serving
3
Tomato + egg = red and yellow
1. Prepare the main ingredients
2. Wash the tomatoes, blanch them in hot water for a while, remove the skin and cut into small strips; cut the ham sausage into slices (strips are fine), and chop the green onions for later use.
3. Put the dough into the water and cook, remove the water.
4. Put the oil in a separate pot, beat in the eggs, add tomatoes, ham, stir-fry evenly, add the cooked noodles, and finally put the green onions, and the condiments can start the pot.
Tips:Tomatoes should not be too much, otherwise it will be very sour; for everyone's taste, other seasonings (MSG, chicken essence, etc.) can also be added appropriately.
