Fried Duck Eggs with Tea Tree Mushroom
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: tea tree mushrooms and duck eggs.
2. Use kitchen scissors to cut off the head of the tea tree mushroom, then soak it in clean water for 15 minutes, choose to wash it, drain it, and set aside.
3. Wash the duck eggs and beat them into a bowl.
4. Add the right amount of fish sauce and mix well.
5. Hot oil pan.
6. Pour the egg mixture.
7. Fry until golden on both sides and scoop up.
8. Shred.
9. Pour the right amount of olive oil into the original pot.
10. Add tea tree mushrooms.
11. Add the right amount of seasoned chicken sauce and stir-fry evenly.
12. Return the shredded egg to the pot.
13. Stir well and then turn off the heat.
14. You can enjoy it after serving.
