1. Cut 1 duck paw into two halves, cook in boiling water for 10 minutes, and drain (put some ginger slices, green onions, and cooking wine while cooking). Prepare the condiments, slice the ginger, cut the beauty pepper into sections, soak a little pepper in ginger (you can buy the soaked wild pepper in the supermarket) bitter gourd, bean paste, garlic cloves.
2. Stir-fry in oil, soaked ginger, soaked chili, bean paste, garlic
3. To the duck feet that have been boiled for 10 minutes, and to a can of beer, the taste is old. Add a small amount of water and simmer for 20 minutes. It's too soft and not very tasty.
4. Put ginger and bitter gourd when it's better
5. Fire
6. Put in MSG, adjust the salt taste less
7. Loading
8. It's really comfortable to drink
9. good smell
