Fried Duck Gizzards
by ♀Wind♂
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the duck gizzards
2. Cut in half first
3. Slice again
4. Change the knife cut pattern
5. Add appropriate amount of water to the wok, boil, and pour the duck gizzards
6. After cooking for a while, there will be a lot of scum on it. Pour out the duck gizzards and rinse
7. Add the right amount of water to the wok, add the right amount of ginger slices and rice wine
8. Pour the duck gizzards and cook for 30-45 minutes, then remove
9. Cut carrots diagonally into slices
10. Green pepper cut into small pieces
11. Add a small amount of water to the wok, add carrot slices and cook for 3 minutes
12. Pour in the green pepper slices and cook together for 1 minute
13. Pour the duck gizzards
14. Add the right amount of June Fresh Super Soy Sauce
15. Add the right amount of salt and stir fry the chicken essence evenly.
Tips:1. Duck gizzards can be sliced directly without changing the knife pattern
2. Patients with anemia are especially suitable for eating. People with full upper abdomen and indigestion should not eat more.
