Fried Duck Gizzards with Three Peppers

Name: Fried Duck Gizzards with Three Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Duck gizzard; 3 pcs Pickled peppers; 2 green pepper; 1/2 Red pepper; 1 Bubble ginger; 1/2 root Green onions; Spoonful Spicy Seafood Sauce; Spoonful Soy sauce; 1/2 spoon Oyster sauce; a little Sugar; a little black pepper powder; Spoonful Cooking Wine; a little Chicken Bouillon Powder

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a traditional Sichuan famous dish. I used pickled peppers, green peppers and red peppers for the 3 peppers. The taste is particularly refreshing. Use spicy seafood dew instead of traditional bean paste for a unique flavor. The color of this dish is bright. Duck gizzard is also called Duck County liver, which has a special crispy taste. It is a great dish for dinner. "

Fried Duck Gizzards with Three Peppers

1. Duck County liver was washed repeatedly. Remove the upper film. Cut into thin slices along the texture.

2. Add cold water and cooking wine to the pot. Add the sliced duck gizzards. After the water boils, blanch the water for 10 seconds and quickly remove it. Attention everyone, this blanching time must not be too long, otherwise it will not be crispy for a while.