Fried Duck Intestines with Tamarind Beans, A Favorite of Nanchang People
by dian_dian1980
Favorite
1
Difficulty
Normal
Time
30m
Serving
2
Nanchang people love to eat ducks, that is absolute!
A few years ago, the young couple downstairs found an aunt who was cooking. When the interview was conducted, the aunt came up and said, “I’m making a delicious duck. It’s the Dragon Boat Festival. I can cook the duck for you!” She was hired immediately. Of course, I don't know whether her duck is delicious or not. But it can be seen that Nanchang people love ducks. People in Nanchang eat ducks not only for duck meat, duck bones and so on, as long as it is something from ducks, Nanchang people love to eat it. Many of the food stalls in the small streets and alleys of Nanchang are characterized by ducks. For example, in the small alley on the side of the palace on Supu Road, there is a food stall with duck heads and duck intestines. What. Although the sanitary conditions there are quite poor, the taste is very good, and I often see many trendy men and women in bright clothes and driving luxury cars feasting on their image.
This dish of fried duck intestines with tamarind beans made today can be served with wine or porridge. It tastes delicious even if it is eaten for nothing! "
A few years ago, the young couple downstairs found an aunt who was cooking. When the interview was conducted, the aunt came up and said, “I’m making a delicious duck. It’s the Dragon Boat Festival. I can cook the duck for you!” She was hired immediately. Of course, I don't know whether her duck is delicious or not. But it can be seen that Nanchang people love ducks. People in Nanchang eat ducks not only for duck meat, duck bones and so on, as long as it is something from ducks, Nanchang people love to eat it. Many of the food stalls in the small streets and alleys of Nanchang are characterized by ducks. For example, in the small alley on the side of the palace on Supu Road, there is a food stall with duck heads and duck intestines. What. Although the sanitary conditions there are quite poor, the taste is very good, and I often see many trendy men and women in bright clothes and driving luxury cars feasting on their image.
This dish of fried duck intestines with tamarind beans made today can be served with wine or porridge. It tastes delicious even if it is eaten for nothing! "
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