Fried Duck Leg

Name: Fried Duck Leg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Duck leg; Some carrot; Some onion; 1 piece green pepper; Some Oyster sauce; Some Soy sauce; Some Five spice powder; Some Cooking Wine; Some Black Fungus; Some Vinegar

by Xiaotangtang mother

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

There are many ways to eat duck leg meat. Today, I will introduce one of the simplest, quickest and nutritious ones. It is very suitable for those who want to eat when office workers have little time. The key is that the nutrition is reasonable. Add some to this haze weather dish. Fungus is essential. "

Fried Duck Leg

1. Cooked duck leg, torn into strips

2. Prepare onions, fungus, carrots, green peppers, shred, mince scallion, ginger and garlic

3. Add oil to the wok, sauté the onion, ginger, garlic

4. Put in carrot shreds, green pepper shreds, onion shreds, fungus, and stir fry

5. Add the duck leg and continue to stir fry

6. Add oyster sauce, light soy sauce, cooking wine, and vinegar one by one to remove the fishy smell of duck meat, and finally add some five-spice powder, stir-fry evenly and it will be out of the pot