Fried Duck with Cucumber

Fried Duck with Cucumber

by Strawberry tea

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I fished out this duck after boiling the soup. Many meats don’t like to be eaten after boiling the soup, because the texture of the meat will change and it’s not delicious at all. It's a pity to throw it away, but I bought it back with the money, so now I want to do it like this, put a little cucumber and then a little sauce, the duck will taste as soon as it is fried, and it will be eaten up at home. It.

Ingredients

Fried Duck with Cucumber

1. Wash the cucumber and slice it.

Fried Duck with Cucumber recipe

2. The duck meat is fished out after boiling the soup.

Fried Duck with Cucumber recipe

3. Chop the duck meat.

Fried Duck with Cucumber recipe

4. Heat oil in a pot and sauté the garlic.

Fried Duck with Cucumber recipe

5. Pour the cucumbers into the pan and stir fry.

Fried Duck with Cucumber recipe

6. Add appropriate amount of salt after the cucumber changes color.

Fried Duck with Cucumber recipe

7. Pour the duck meat into the pot.

Fried Duck with Cucumber recipe

8. Add a spoonful of pork rib sauce and stir evenly to taste.

Fried Duck with Cucumber recipe

Tips:

The ribs sauce is salty, so put less salt.
The duck meat after boiling the soup is already cooked, so put it in the pot and stir-fry evenly.

Comments

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