Fried Duck with Cucumber

Name: Fried Duck with Cucumber
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cucumber; 300g duck; 2 tbsp oil; 1 tbsp salt; 1 tbsp Spare Ribs Sauce; 3 capsules garlic

by Strawberry tea

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I fished out this duck after boiling the soup. Many meats don’t like to be eaten after boiling the soup, because the texture of the meat will change and it’s not delicious at all. It's a pity to throw it away, but I bought it back with the money, so now I want to do it like this, put a little cucumber and then a little sauce, the duck will taste as soon as it is fried, and it will be eaten up at home. It.

Ingredients

300g Cucumber
300g Duck
2 tbsp Oil
1 tbsp Salt
1 tbsp Spare Ribs Sauce
3 capsules Garlic

Fried Duck with Cucumber

1. Wash the cucumber and slice it.

2. The duck meat is fished out after boiling the soup.

3. Chop the duck meat.

4. Heat oil in a pot and sauté the garlic.

5. Pour the cucumbers into the pan and stir fry.

6. Add appropriate amount of salt after the cucumber changes color.

7. Pour the duck meat into the pot.

8. Add a spoonful of pork rib sauce and stir evenly to taste.

Tips:
The ribs sauce is salty, so put less salt.
The duck meat after boiling the soup is already cooked, so put it in the pot and stir-fry evenly.