Fried Duck with Mushrooms

Fried Duck with Mushrooms

by The heart of the piano and the courage of the sword

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I bought a duck to stew the soup, but the meat seemed to be a little bit too much, so I cut off the duck breast, which was good for cooking. Duck is rarely used for cooking at home, and it is usually used for stewing soup. Mother's braised duck with mushrooms is delicious, but it's a pity that I don't have the same taste as she makes it. It's weird, haha. Next time, I must learn from my mother. "

Ingredients

Fried Duck with Mushrooms

1. Slice the duck breast and marinate for a while with ginger, garlic, oil, and salt.

Fried Duck with Mushrooms recipe

2. Wash the mushrooms.

Fried Duck with Mushrooms recipe

3. Cut the mushrooms in half and shred the peppers.

Fried Duck with Mushrooms recipe

4. Start the frying pan and stir-fry the duck meat.

Fried Duck with Mushrooms recipe

5. When the duck is mature, stir-fry the mushrooms together.

Fried Duck with Mushrooms recipe

6. Sip some water along the side of the pot and simmer. After the mushrooms and duck are cooked, add salt and season with light soy sauce.

Fried Duck with Mushrooms recipe

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