Fried Dumpling Wrappers

Name: Fried Dumpling Wrappers
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 10g dumpling skin; 1 piece egg; 3g salt; 2g pepper; 2g MSG; Some Vegetable oil; 1 small handful White sesame

by Panda

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Not everyone will make the fillings and dumpling wrapper every time they make dumplings. Although dumpling wrappers are not very valuable, it sometimes feels distressing to throw them away. When making leek dumplings on weekends, there is just a little left. So I thought of this way to deal with these dumpling wrappers, but I didn't expect them to be quite delicious.

Ingredients

10g Dumpling Skin
1 piece Egg
3g Salt
2g Pepper
2g Msg
Some Vegetable Oil
1 small handful White Sesame

Fried Dumpling Wrappers

1. Beat the eggs first, add white sesame seeds, monosodium glutamate, salt and pepper to taste

2. Add appropriate amount of oil to the frying pan and heat it up, take a dumpling wrapper, roll it up, cover it with egg liquid, put it in the frying pan and fry it

Tips:
The egg liquid will definitely not be used up, so I made another omelet. I just had salad dressing at home, so I added some salad. You can also add some chili sauce, tomato sauce, etc. It’s okay without dipping sauce. .