Fried Dumplings

Name: Fried Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 come Frozen dumplings; 6g Flour; 6g starch; 120g water

by elmonte

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Children like fried dumplings, which are more fragrant, especially the ice blossoms at the bottom, which are crispy and crispy. "

Ingredients

Fried Dumplings

1. Heat the oil in a non-stick pan for a while and put the dumplings in it. (The homemade dumplings do not need to be defrosted, just put them in the pot directly.)

2. Add 6g flour and 6g starch in 120g water and mix until there are no particles. (Corn starch, potato flour, sweet potato flour, tapioca flour are all available.)