Fried Dumplings

Fried Dumplings

by Wen Xiaoqing

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

I didn't eat enough of the radish stuffed buns, so I got another batch of radish stuffed dumplings. πŸ˜„"

Ingredients

Fried Dumplings

1. Knead the dough in warm water, knead it into a smooth dough, and let it rise for 20 minutes.

Fried Dumplings recipe

2. Radish stuffing, see "radish stuffed buns" in my recipe

Fried Dumplings recipe

3. Roll the proofed dough into strips and cut into small pieces.

Fried Dumplings recipe

4. Roll into dumpling wrappers

Fried Dumplings recipe

5. Make dumplings

Fried Dumplings recipe

6. Heat the pan with cool oil. After the oil is hot, add the dumplings and fry until the bottom is golden. Add water to cover one third of the dumplings, cover the pot and heat over medium-to-low heat.

Fried Dumplings recipe

7. When the water in the pot is dry

Fried Dumplings recipe

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