Fried Dumplings

Fried Dumplings

1. Kneading: a bowl and a half of noodles, a spoon and a half of yeast

2. A bag of milk and noodles

3. Knead the noodles, save the noodles, and save to double the size.

4. Cut the ingredients, roll the skin, and make big steamed dumplings. Pour oil on the bottom of the pot, put the dumplings, and then add water until the dumplings are half of the height, cover the pot, and simmer for about 15 minutes. The steamed dumplings are almost ready with low heat and dry water. If it is a vegetarian filling, the dumplings can be drummed together and it will be fine.

5. Clang clang clang clang, out of the pot, fried dumplings in big water, quack delicious