1. The lean meat grinder grinds into a mashed meat, mixes in the oil-consuming light soy sauce powder, salt and oil to taste, stir in one direction
2. Soak and wash the cloud ears in advance, chop them and add them to the mashed meat and stir well
3. Add chopped carrots
4. Add crumbled horseshoes and mix well
5. Add chopped green onion, mix well, serve as dumpling filling
6. Put the right amount of stuffing on the dumpling wrapper, and rub a circle of water on the edge to make the dumpling fit better.
7. The prepared dumplings are arranged on a plate. If you can’t finish eating them, put them in the refrigerator and keep them in the refrigerator. When you eat them, they can be steamed or boiled without defrosting
8. Coat the dish with a layer of oil to prevent stickiness, put the dumplings on it and steam for 15 minutes until cooked, then take it out to cool
9. Pour a small amount of oil in a non-stick pan to heat up, add the cool dumplings and fry slowly
10. Turn the dumplings with chopsticks to make the whole dumplings golden and crispy, and the skins of the dumplings become golden. Tap them with chopsticks to make a sound and they can be out
