Fried Dumplings

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like dumplings the most, steamed, boiled and fried. This dish is fragrant and dry, green pepper fried dumplings are also made for the first time, but it is delicious and delicious. Worth a try.

Ingredients

10 Dumplings
150g Xianggan
1 piece Green Pepper
1 tsp Salt

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2g Chicken Bouillon Powder

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10g Vegetable Oil
5g Soy Sauce

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Fried Dumplings

1. Dumplings are steamed first

2. Cut some fragrant dried peppers

3. Stir fry first

4. Stir fry for a while

5. Put salt

6. Put the dumplings and stir fry until fragrant

7. Topped with light soy sauce

8. Sprinkle chicken essence, add some water to a boil

9. Loading

Tips:
Dumplings are steamed first

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