Fried Dumplings

Name: Fried Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Dumplings; 150g Xianggan; 1 piece green pepper; 1 tsp salt; 2g Chicken Essence; 10g Vegetable oil; 5g Soy sauce

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like dumplings the most, steamed, boiled and fried. This dish is fragrant and dry, green pepper fried dumplings are also made for the first time, but it is delicious and delicious. Worth a try.