Fried Dumplings

Name: Fried Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Pork belly; 2 catties dumpling skin; 3 lines corn; Some salt; Some Oyster sauce

by Ai Curry Rice

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I used to eat steamed dumplings, but I didn’t know that fried dumplings are so delicious, so I tried it

Ingredients

2 catties Pork Belly
2 catties Dumpling Skin
3 lines Corn
Some Salt
Some Oyster Sauce

Fried Dumplings

1. Dumpling skins are ready

2. Wash the corn, peel it and set aside

3. Wash the pork belly and let it dry, ready to chop

4. Chop it, wait a minute and mix it with the corn.

5. Add the corn and the chopped pork to the salt and stir well with the oyster sauce.

6. Start wrapping

7. Start frying in the pan, you can add water after frying both sides

8. Any shape of the bag can be used freely

9. ✨✨✨✨ It's ready to cook, it tastes good

Tips:
Do you see that you have a great appetite? ✨✨❤ My approach is very simple

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