Fried Dumplings
1.
Put a little base oil in the pan
2.
Place the quick-frozen dumplings, leaving some gaps between the dumplings to avoid adhesion.
3.
Pour a bowl of hot water into the pot. If there are more dumplings, add more. Close the lid
4.
Switch to medium and small fire
5.
After about 5 minutes, the water in the pot is gone. At this time, pay attention to turn over a dumpling to see if there is any mushyness. That's it.
6.
If you like pan-fried, you can turn it over and fry it.
7.
Add your favorite seasoning and you're done!
Tips:
Be sure to watch the pot when the water is almost running out, and it will be battered if you are not careful!