1. Put a little base oil in the pan
2. Place the quick-frozen dumplings, leaving some gaps between the dumplings to avoid adhesion.
3. Pour a bowl of hot water into the pot. If there are more dumplings, add more. Close the lid
4. Switch to medium and small fire
5. After about 5 minutes, the water in the pot is gone. At this time, pay attention to turn over a dumpling to see if there is any mushyness. That's it.
6. If you like pan-fried, you can turn it over and fry it.
7. Add your favorite seasoning and you're done!
Tips:Be sure to watch the pot when the water is almost running out, and it will be battered if you are not careful!
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