Fried Dumplings
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Chopped green onion, finely chopped cabbage
2. Put minced pork, cooking wine, oil consumption, sugar, salt, chopped green onion, and chopped cabbage in a bowl and mix well
3. Prepare dumpling skins and make dumplings
4. Put the dumplings in the pot, add oil, and fry for 2 minutes on medium-low heat
5. Add water, turn to low heat and fry for 10 minutes
