Fried Dumplings in Soup

Name: Fried Dumplings in Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some dumpling skin; Some Meat is not; Some Thick broth; Some Cooking oil; Some salt; Some Soy sauce

by Heart Song Journey

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Usually, when making soup dumplings or soup dumplings, you have to freeze the skin in advance. It takes at least half a day to make the soup dumplings or soup dumplings. Today, I will teach you the easiest way. You can eat it in 40 minutes. When the soup is delicious and the skin is crispy, fried dumplings. If you are interested, it is worth a try."

Ingredients

Some Dumpling Skin
Some Meat Is Not
Some Thick Broth
Some Cooking Oil
Some Salt
Some Soy Sauce

Fried Dumplings in Soup

1. Prepare the ingredients, let the store grind the pork into minced meat

2. About 15 grams of thick broth, add 30ML of warm water and stir well

3. Without adding a small amount of salt to the meat, stir a little soy sauce and add a small amount of thick broth water

4. After stirring until vigorous, continue to add the thick broth in portions until the meat has not completely absorbed the broth

5. Cover with plastic wrap and keep it in the refrigerator for 20 minutes, so that the meat is not solidified

6. Take a piece of dough and put on the frozen meat

7. Make dumplings

8. Heat a non-stick pan, add a little oil, and put in the dumplings

9. Bake on high heat for 3 minutes (the cooking time is based on your own firepower), add a proper amount of water until 1/5 of the dumplings are reached, close the lid, cook until the water is dry, turn to low heat and broil until the bottom is golden