Fried Dumplings Stuffed with Chives and Egg

Fried Dumplings Stuffed with Chives and Egg

by Weilan Weibo

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The leeks grown by my sister’s family are tender and taller. The family likes to eat leek fillings, so I cut some leeks last night. For this beautiful breakfast, I got up half an hour early and had a busy time. Fried dumplings out of the pot, full of fragrance, bright, with millet porridge, perfect breakfast, served while frying, crispy on the outside and tender on the inside, neighbors smelled the scent of leeks in the hallway, too fresh, not fried in two pots Enough to eat, it's so delicious that you can't stop it!

Ingredients

Fried Dumplings Stuffed with Chives and Egg

1. Add appropriate amount of water to the high-gluten flour to form a dough, cover it with plastic wrap

Fried Dumplings Stuffed with Chives and Egg recipe

2. Pick and wash the leeks, control the moisture, chop them, take a large pot, put the chopped leeks into the pot, add an appropriate amount of salad oil and mix well. If you like sesame oil, you can replace it with sesame oil

Fried Dumplings Stuffed with Chives and Egg recipe

3. Beat the eggs, add a little water and stir evenly, add a proper amount of oil to the wok (you don’t need to add oil when mixing the stuffing), pour the oil into the egg liquid and quickly stir into small pieces with chopsticks, take it out and let it cool for later use

Fried Dumplings Stuffed with Chives and Egg recipe

4. Pour the cold eggs into the leek filling

Fried Dumplings Stuffed with Chives and Egg recipe

5. Add five-spice powder, mushroom powder, salt and mix well.

Fried Dumplings Stuffed with Chives and Egg recipe

6. Knead the dough into long strips, cut them into larger noodles, roll them into dough, wrap them with leek and egg stuffing and knead them into big dumplings;

Fried Dumplings Stuffed with Chives and Egg recipe

7. The electric baking pan is fired up and down at mid-range, with a thin layer of oil, preferably with beans for frying. The fried dumplings are yellow and fragrant. You can use any oil without soybean oil, just the difference in color.

Fried Dumplings Stuffed with Chives and Egg recipe

8. Cover the electric baking pan and fry for 2-3 minutes. The baking pan of my home appliance is cooked without the heat. Different brands can be set according to the characteristics of your own electric baking pan.

Fried Dumplings Stuffed with Chives and Egg recipe

9. Put it out of the pan and eat it while frying. The pan is ready to serve in an instant. Fortunately, it is quite fast to fry the dumplings in an electric baking pan. The second pan is only 1-2 minutes.

Fried Dumplings Stuffed with Chives and Egg recipe

Tips:

1. After chopped leeks, add appropriate amount of oil and mix well before mixing the stuffing to lock the moisture in the leeks and avoid water coming out after adding salt.
2. Mix the egg with a little water, and it will be smoother and tender after being fried.
3. Use flour for frying dumplings, high-gluten flour, medium-gluten flour or whole wheat flour can be used.
4. Different brands of electric baking pan have different frying temperature and time. Please set according to your own machine.

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