Fried Dumplings with Cabbage and Vegetable Stuffing

Name: Fried Dumplings with Cabbage and Vegetable Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 420g Flour; 2 pcs egg; 430g Chinese cabbage; 42g dried shrimps; Some Oyster sauce; 110g Water hair fungus

by Kang Kang 1818

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

When the made dumplings were cooked for 2/3, I suddenly remembered that I was going to eat fried dumplings, so I quickly made the remaining dumplings into fried dumplings. What made me most satisfied with the fried dumplings made this time was the thin layer of ice at the bottom. It tasted crispy and crispy. I was very proud of it.

Ingredients

420g Flour

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2 pcs Egg

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430g Chinese Cabbage
42g Dried Shrimps
Some Oyster Sauce

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110g Water Hair Fungus

Fried Dumplings with Cabbage and Vegetable Stuffing

1. Add flour and water to form a moderately firm dough for 30 minutes

2. Wash the cabbage and blanch it

3. Chopped

4. Chopped fungus

5. Chopped sea rice

6. Scrambled eggs

7. Put the cabbage, fungus, sea rice, and eggs together, add oyster sauce, salt and mix well

8. Roll out the dough into dumpling wrappers

9. Roll out the dough into dumpling wrappers

10. Prepare a small bowl of flour water: 10g flour and 150g water, mix well

11. Pour a little oil in a non-stick pan and place the raw dumplings on the raw embryos. Slowly fry on low heat until the bottom of the dumplings is slightly yellow, about 2-3 minutes