Fried Dumplings with Chopped Green Onion
1.
1. Prepare all the ingredients, quick-frozen dumplings!
2.
2. Pour in corn oil, lift the pot and shake it evenly, it's very light and easy to lift!
3.
3. Turn on the electricity, heat the oil, pour in the dumplings, and start frying!
4.
4. Fry until the bottom is golden brown.
5.
5. Add pure water to half the height of the dumplings. Cover the glass lid and simmer.
6.
6. Wait patiently for a while, you need to simmer until the water is almost dry!
7.
7. Beat the eggs.
8.
8. Pour the whole egg liquid slowly, fill the gaps of the dumplings, and fry the egg liquid until half-solidified over medium-high heat.
9.
9. Sprinkle chopped green onion and black sesame seeds, and then continue to fry until the egg mixture is fully cooked. After frying, turn off the power, put on heat-resistant gloves, lift the plate, and move it directly into the plate.
Tips:
1. Quick-frozen dumplings are fine!
2. Be patient when frying, fry slowly until the bottom is golden brown, and then add water.