Fried Dumplings with Chopped Green Onion

Name: Fried Dumplings with Chopped Green Onion
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Eight Quick-frozen dumplings; 1 egg; Some chopped green onion; 15ml Corn oil; Some Black sesame; Some pure water

by Dusty

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The breakfast for the schoolboy, today I prepared green onion dumplings with eggs, or her favorite pork and corn stuffing, go to school happily! I used a new style of household goods today. Eight fried dumplings for breakfast, half for one person, plus a glass of milk, just perfect! Don't waste it after eating.

Ingredients

Fried Dumplings with Chopped Green Onion

1. 1. Prepare all the ingredients, quick-frozen dumplings!

2. 2. Pour in corn oil, lift the pot and shake it evenly, it's very light and easy to lift!

3. 3. Turn on the electricity, heat the oil, pour in the dumplings, and start frying!

4. 4. Fry until the bottom is golden brown.

5. 5. Add pure water to half the height of the dumplings. Cover the glass lid and simmer.

6. 6. Wait patiently for a while, you need to simmer until the water is almost dry!

7. 7. Beat the eggs.

8. 8. Pour the whole egg liquid slowly, fill the gaps of the dumplings, and fry the egg liquid until half-solidified over medium-high heat.

9. 9. Sprinkle chopped green onion and black sesame seeds, and then continue to fry until the egg mixture is fully cooked. After frying, turn off the power, put on heat-resistant gloves, lift the plate, and move it directly into the plate.