1. Mix the minced meat first, soak the dried shiitake mushrooms, dice and mix with the minced meat, add salt, soy sauce, and cornstarch and mix well.
2. About five slices of dumpling skin can make a big dumpling flower. Put the meat filling in the middle and spread it out.
3. Facing the dumpling wrapper, roll it up and glue it diagonally.
4. After the roll is finished, you can heat the pan with cold oil, spread the flower dumplings in a flat pan š³ fry on medium heat, then add some boiling water, cover the dumplings, cover and stew.
5. When the water is almost dry, pour the tuned eggs in, cover the lid for 20 seconds, sprinkle the diced red pepper and chopped green onion, and cover for 30 seconds to get out of the pan.
Tips:When mixing the egg mixture, you can add a little salt to taste, so that the fried eggs will also taste better.
