Fried Dumplings with Eggs

Name: Fried Dumplings with Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g dumpling skin; 200g Minced meat; 3s Dried shiitake mushrooms; 2 pcs egg; 2 tablespoons Soy sauce; a little Diced red pepper; a little chopped green onion; 1 tablespoon salt; 2 tablespoons Corn flour

by Taojia Warm Kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Want to eat fried dumplings, but also want to eat eggs 🥚Kang oh well, let's come together. "

Ingredients

200g Dumpling Skin
200g Minced Meat
3s Dried Shiitake Mushrooms
2 pcs Egg

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2 tablespoons Soy Sauce

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a little Diced Red Pepper
a little Chopped Green Onion
1 tablespoon Salt

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2 tablespoons Corn Flour

Fried Dumplings with Eggs

1. Mix the minced meat first, soak the dried shiitake mushrooms, dice and mix with the minced meat, add salt, soy sauce, and cornstarch and mix well.

2. About five slices of dumpling skin can make a big dumpling flower. Put the meat filling in the middle and spread it out.

3. Facing the dumpling wrapper, roll it up and glue it diagonally.

4. After the roll is finished, you can heat the pan with cold oil, spread the flower dumplings in a flat pan 🍳 fry on medium heat, then add some boiling water, cover the dumplings, cover and stew.

5. When the water is almost dry, pour the tuned eggs in, cover the lid for 20 seconds, sprinkle the diced red pepper and chopped green onion, and cover for 30 seconds to get out of the pan.