Fried Dumplings with Flowers

Fried Dumplings with Flowers

1. Make noodles first. The ratio of flour to water is 2:1, first add half of the water to the noodles, mix well, pour the rest of the water into the noodles, stir evenly and knead it into a larger dough, not too smooth , Cover and hold, open the lid after half an hour, simply knead a few times, then hold, and finally knead, the dough will be very smooth

2. Dumpling filling, you can use any dumpling filling you like. I use horned melon, egg and shrimp filling: shredded horn melon, pickled with salt and then remove the moisture, chop a few times, put in the mashed shrimp, fried eggs, add salt, oil, pepper and mix well Can

3. Huhao noodles are used to make jelly rolls. This dumpling agent can be a little bigger than normal dumplings. I made one and a half dumpling agent size.

4. Three are in a group, lined up and pressed one by one. Put directly into the filling

5. Fold it in half and press the filling lightly to make it flat

6. Roll it up from the beginning, and finally apply some water at the end and then roll it over, so that it’s harder to stick.

7. Stand up and tidy up

8. Put oil in the pot, put in the finished dumplings, and fry them on low heat

9. Put the water in the boiling water, reach the half waist of the dumplings, cover, and simmer on medium heat for about 5 minutes

10. Finally, open the lid and fry the steam to dry it out. It’s delicious and beautiful.

Tips:

I used three dumpling wrappers as a set, this can be changed, you can use four or five, but don't make more.

When frying, be careful not to fry.