Fried Dumplings with Ice Flower
by Elegant piano rhyme
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepared ingredients
2. Pour the flour into a small bowl, blanch about half of the noodles with boiling water, and stir into a snowflake shape with chopsticks.
3. Add some warm water to form a dough.
4. Wake up for 20 minutes
5. Fry the eggs into egg cutlets. Cool. spare
6. Cut leek, frangipani, and shrimp in a small pot, add sesame oil, appropriate amount of chicken essence, and then add some salt when you pack it, mix well
7. Cut the dough in the middle and roll it into strips.
8. Add the ingredients, which are slightly larger than the dumpling wrappers.
9. Roll into a skin.
10. Make dumplings.
11. Place the dumplings evenly in the frying pan in a circular motion like this.
12. Add starch and some cold water to make a thin juice like rice soup.
13. Ignite the fire, pour a little oil into the pot, and then pour the starch juice to cover one-third of the dumplings.
14. Cover the lid and fry on high heat for about 4 to 5 minutes. Open the lid and rely on the juice. There is no squeak and the juice is dry and brown. Turn off the heat.
15. Cover the dumplings with a flat plate, hold the pan in one hand and hold the plate in the other hand, turn the pan upside down, and remove the pan.
16. Finished product
